I had a drink in Thai restaurant. The taste is endless. Today, I'm eager to do it once. Share it with you.
I have a bag of black fungus at home. Every few days, I always need to soak some fungus into the food. It's one of the few ingredients that I can make up immediately after eating. Because it's easy to preserve and serve. It's hot in winter and c... ...
Cold noodles with shredded chicken is the dish with the highest turnover rate in the family. It's delicious and easy to cook.
It's too hot in summer. Drink more soup and sweat. Laver will be the first choice.
It's warriors who come into the kitchen in hot weather. I have to go around the kitchen for three meals a day. It's hard to avoid getting bored. So I want to be lazy. Making a pot of baby rice in a casserole can save time and labor. It's necessa... ...
My son likes sweets all the time. I'm not sure about the sweets outside. I have to learn how to make them myself.
It's a famous milk and rice cloth among Yunnan snacks. It's cooked slowly on the fire. Milk and rice are very fragrant. The taste is sticky and waxy. The taste is really good~
According to the solar term, summer has passed. But the weather is still very hot. So, even if you drink the purple potato and green bean sweet soup to relieve the heat now, it's still not out of date. Remember when I was a child. Every summer, ... ...
Fresh Tricholoma matsutake is rich in nutrition and tastes fresh and sweet. Generally, good ingredients are relatively simple to maintain the nutrition and taste of the ingredients as much as possible.
Delicious bittern. With Chubi spicy sauce, it's perfect to drink 2 cups of delicious dishes in summer. Go to the teahouse and have a good meal. Come back and try to make it. Then make it for yourself.
It's a cool and fire-fighting soup necessary for summer. The sweet of loofah, the fresh sweet of sand worms, and the unique sweet of clams make the whole soup refreshing and pleasant. It's also hot and fire-fighting. Save summer without appetite... ...
I can even try chubby salad juice. This is my first time winning the prize in douguo. I'm so happy. There are three flavors in total. The favorite one is pan fried sesame. It's mellow, a little sesame and slightly sour. The great salad juice is ... ...
It's still very hot now. Let's have some cold noodles. At least we can't eat them all in sweat. -
Delicious is not as good as dumplings. It's more delicious with chubby spicy salad juice. Chubby spicy salad juice is very convenient to eat. At the same time, it has a delicious taste of sour and spicy. It saves the trouble of mixing the juice.... ...
The traditional way to eat jelly is to mix the sauce with mashed garlic, soy sauce, vinegar and sesame oil. Today, I try to use salad juice to mix with jelly. Let alone. It's delicious and refreshing. It's very simple. Blanch pigskin, add wine, ... ...
It's a little luxurious seafood salad. Although only two kinds of seafood and two kinds of vegetables are used. Sea cucumber and Argentine red shrimp, chrysanthemum and tomato. The sauce only uses the Japanese flavor of Chubi salad juice. It's s... ...
Super fresh noodle soup. It's nutritious and delicious.